視慧靈新产品 KARISMA VISION 12瓶装（节日大特价加送4瓶）
蝦青素和眼睛健康 抗氧化劑（類胡蘿蔔素）在眼保健產品（例如在抑制與年齡有關的黃斑變性中。除葉黃素和玉米黃質外，蝦青素由於其優越的抗氧化活性而成為一種特別令人感興趣的化合物。 研究表明，天然蝦青素在捕獲單線態氧的能量方面比維生素C強大6000倍，比輔酶Q10強大770倍，比維生素E強100倍，比β-胡蘿蔔素強5倍。體內最常見的活性氧（ROS）。 此外，與其他可能有害的抗氧化劑相比，蝦青素中和有害的ROS /自由基的方式在人體細胞上更為溫和，因為它們本身可能會變成高反應性分子。[x]蝦青素還具有許多其他的健康益處，並得到廣泛的支持。科學研究，包括50多項人體臨床試驗和1400篇同行評審論文。 葉黃素，玉米黃質和眼睛健康 葉黃素和玉米黃質似乎在體內具有重要的抗氧化功能。這些重要的色素與包括維生素C，β-胡蘿蔔素和維生素E在內的其他天然抗氧化劑一起，保護人體免受自由基的破壞作用，自由基是不穩定的分子，可以破壞細胞並在許多疾病中起作用。 花青素與眼睛健康 黑加侖子幾乎和它們強大的一樣漂亮，具有深，濃郁，帶紅色或紫黑色的顏色。有趣的是，產生這種顏色的化合物花色苷也負責黑加侖的一些最藥用特性。 花青素到底是什麼，它們如何幫助您？作為具有抗氧化性能的強力植物，花青素在黑加侖中的含量特別高。由於它具有許多健康益處，因此已被廣泛研究： 抗癌各種研究表明花色苷具有潛在的抗癌作用，一項研究表明該化合物在體外和體內均能抑制乳腺癌細胞中的腫瘤生長。 在動物研究中，花色苷通過解決胰島素抵抗已顯示出對糖尿病患者健康的益處 眼睛健康：富含花青素的食物（如黑加侖）對眼睛健康具有不可思議的支持作用。 在各種研究中，顯示出黑加侖花青素可增加青光眼患者眼中的營養血流，降低眼內眼壓並減緩視野惡化。
Karisma Vision: Doctor Formulated, Premium Vision Supplement
contains: Astaxanthin, Lutein, Zeaxanthin and NZ Blackcurrant Anthocyanins, to support overall Eye Health, Eye Strain, Eye Fatigue and Macular Carotenoids.
Regular Consumption of Antioxidants is the Best Support for Your Vision
In the US, common eye diseases affect a sizable part of the population. According to the National Eye Institute (NEI), in 2010, 2.1 million Americans had age-related macular degeneration (AMD), 2.7 million had glaucoma, 24.4 million had cataracts, and 7.7 million had diabetic retinopathy. The number of people affected by these diseases is expected to double by 2050.
The FOUR most potent Antioxidants are Astaxathin, Lutein, Zeaxanthin and Anthocyanin.
Astaxanthin and Eye Health
Antioxidants (carotenoids) have a long history of use in eye health products e.g. in the suppression of age-related macular degeneration. In addition to lutein and zeaxanthin, astaxanthin has emerged as a compound of particular interest due to its superior antioxidant activity.
Studies have demonstrated that natural astaxanthin is 6,000 times more powerful than vitamin C, 770 times more powerful than Coenzyme Q10, 100 times more powerful than vitamin E, and five times more powerful than β-carotene in trapping energy from singlet oxygen, one of the most common reactive oxygen species (ROS) found in the body.
In addition, the way astaxanthin neutralizes harmful ROS/free radicals is gentler on the body’s cells compared to other antioxidants that can be harmful because they may turn into highly reactive molecules themselves.[x] Astaxanthin has numerous additional health benefits that are supported by extensive scientific research, including over 50 human clinical trials and 1400 peer-reviewed papers.
Lutein, Zeaxanthin and Eye Health
Lutein and zeaxanthin appear to have important antioxidant functions in the body. Along with other natural antioxidants, including vitamin C, beta-carotene and vitamin E, these important pigments guard the body from damaging effects of free radicals, which are unstable molecules that can destroy cells and play a role in many diseases.
Anthocyanins and Eye Health
Black currants are almost as pretty as they are powerful, with a deep, rich, reddish or purplish-black color. Interestingly, the compound that creates that color, called anthocyanin, is also responsible for some of the black currant’s most medicinal properties.
What exactly are anthocyanins, and how can they help you? As a powerful plant with antioxidant properties, anthocyanins are found in particularly high quantities in black currant. It’s been extensively researched for its many health benefits:
- Anti-cancer.Various studies have shown that anthocyanins have potential anti-cancer effects, with one study showing that the compound suppressed tumor growth in breast cancer cells in vitro and in vivo.
- In animal studies, anthocyanins have been shown to offer health benefits to diabetics by addressing insulin resistance
Eye health.Anthocyanin-rich foods like black currant are known to be incredibly supportive of eye health.
In various studies, black currant anthocyanins were shown to increase nourishing blood flow to the eyes in patients with glaucoma, reduce intraocular pressure in the eye, and slow down visual field deterioration.